Grass-fed Butter, its actually yellow. If you compare this golden, rich and flavorful butter to standard butter, you will see why we are obsessed.

We believe in sourcing the tastiest ingredients, without the bleach. We use two different flours, one from Colorado and one from Kansas.

We use grass-fed organic milk, half and half, heavy cream and Organic Valley Cream Cheese 

We make whatever we can ourselves, when we can do it better. We make our own vanilla extract with Madagascar vanilla beans. We also make our whipped cream and condensed milk from scratch.

We have been in business since March 2015, and we have come pretty far since the beginning. We are always searching for better ingredients and methods for tastier food

We mix all for our cookies, pie crust, and biscuits by hand. 

We use cage-free organic eggs. We source local when available. 

Happy chickens = Better Eggs

We use organic fruit. If its available within our price range we use fresh seasonal fruit. Our favorite source is Berry Patch Farms

We use the freshest available spices, we love to source from Savory Spice Shop.